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Everything you need to know about The Lane

Welcome to The Lane

Discover Our Story

For your safety we are offering contactless delivery and collection.

Our Online Ordering system is currently unavailable due to maintanence. Please kindly call us on 0208 989 1500 to place your order over the phone. We appologise for any inconvenience.

As per government advice, The Lane will be opening for dining in service from 4th July!

Finest Indian Restaurant

New generation masterchefs distill the purest methods of preparing traditional, fine Indian cuisine and fuse with contemporary innovation.

Steeped with only the freshest spices, chilli peppers and subtlest of flavourings, favourite menus and classic dishes are redefined to mouth-watering, modern stylish tastes.

Stepping into a sensuous play of interior styling where cool elegant lines meet warm natural surfaces, The Lane offers an intriguing dining space, airy and light, yet also satisfyingly intimate.

Seat up to 75 guests


Years of Experience


Award Winning Chef


Customer Served



Our Staffs

At Your Service

Deman Salmor

Soup and sauce cook

Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.

Peter Parker

Broiler cook

Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

John Bennett

Fry / saute cook

Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.